Recent Blog Posts

What Kind of Wood to Use When Smoking Meat

Posted on: September 2nd, 2020 by Lemonade Stand
When it comes to the wood you use when smoking meat, there are many varying opinions. For regular backyard barbecuing, it can be enjoyable to debate about, and to experiment with different wood varieties. However, it’s important to try and get thin ... Read Full Article

Differences Between a Charbroiler and a Grill

Posted on: September 2nd, 2020 by Lemonade Stand
Although they are used to cook similar types of foods, charbroilers and grills are quite different. While they can be substituted for each other in certain circumstances, each has its own advantages and strengths. Through concentrated and directly ap ... Read Full Article

Commercial Wood Burning Grills to Spice Up Your Restaurant

Posted on: September 16th, 2019 by Olive Street Design
You love running your own restaurant, but it’s time to add some extra flair to your menu. Your customers already love what you’re doing, but they are the type of patrons that want a little more. You have decided that a wood-burning grill is the b ... Read Full Article

Commercial Gas Grill Maintenance Tips

Posted on: September 14th, 2019 by Olive Street Design
In a commercial kitchen, a gas grill can serve as the true workhorse of your culinary exploits. Whether your gas grill features a flat-top or the traditional flame-broiling setup of a conventional gas grill, few appliances get the daily workout that ... Read Full Article

A Guide to Using Wood Burning Grills

Posted on: September 12th, 2019 by Olive Street Design
If you’ve ever eaten a meal cooked on a wood burning grill, you know that nothing can compare to the rich, smoky flavor or the tender texture of the food. In commercial settings, wood burning grills are not only a great way to step up your flavor g ... Read Full Article