In the restaurant industry, expanding a beloved local concept into a multi-location powerhouse is no easy feat. It takes immense dedication, a flawless menu, and equipment that can handle incredible volume without ever compromising on quality. Few establishments demonstrate this balance better than Big Mike’s Steakhouse. Founded by three friends—Mike Cole, Scott Powell, and Caine […]
Category Archives: Wood-Burning Grills
I have always approached the wood burning grill business as a restaurateur, not an equipment manufacturer. Most existing popular grills still continue to be constructed along the designs I developed in the 80’s. They all do a great job on the product, but at what price? As a restaurant owner, the negatives for me were […]
In the restaurant industry, the word “tradition” isn’t earned overnight. It is built year after year, plate after plate, by consistently delivering an unforgettable dining experience. Few places embody this better than The Peddler Steakhouse in Gatlinburg, Tennessee. Nestled beautifully on the banks of the Little Pigeon River, this award-winning establishment has become a cherished, […]
When it comes to the wood you use when smoking meat, there are many varying opinions. For regular backyard barbecuing, it can be enjoyable to debate about, and to experiment with different wood varieties. However, it’s important to try and get things right when it comes to commercial wood burning grills. There are so many […]
If you’ve ever eaten a meal cooked on a wood burning grill, you know that nothing can compare to the rich, smoky flavor or the tender texture of the food. In commercial settings, wood burning grills are not only a great way to step up your flavor game, they are also an excellent way to […]
While most restaurant owners often look for the latest in oven and gas grill technology to fill their kitchens with, many chefs are starting to look towards the past for inspiration. Wood-burning grills haven’t always been the most popular choice for cooks in the last few decades, but they’ve started to make a resurgence in […]
Go to almost any high-quality restaurant these days, and you’re likely to find at least one wood-grilled item on the menu. Why? It’s because when it’s well-prepared, firewood provides some of the best flavors to meat, fish, and vegetables that you’re ever going to eat. When wood is utilized to give your dish a truly […]