“This new technology they’ve got, with these cool jackets, is really amazing! We can do anything we want with the grill and get as hot as we want. We burn mesquite, the hottest wood you can burn, yet it doesn’t really affect the heat of the kitchen necessarily unless you’re above the grill. Which is exactly where you want the heat to be.”

[Chef Tim Love]

ON WORKING WITH CHAMPION TUFF GRILLS
 
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