While many grills can do a great job on the product, they contain many negatives for a restaurant owner: high operating costs, time-consuming training, high maintenance, and discomfort for the cooks.
The Tuff Grill, however, is engineered to grill menu items more efficiently and to save on operating costs while producing a superior wood-fired grill flavor profile.
Features
Our design effectively utilizes heat by directing it to the grill surface. A heavy duty 10- gauge stainless steel firebox eliminates the need for a firebrick. The inner chamber channels air upward to heat the grill, keeps the outer jacket and door cool, and allows the majority of the heat to be retained in the grill.
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Reduces heat loss and saves on operating costs
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Provides a cooler kitchen and does not interfere with nearby refrigeration
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Eliminates warping and cracking
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Reduces clean-up since there is no burned-on carbon
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Reduces painful burns from a hot door or dripping grease
Massive 22lb grates more effectively retain heat and last longer
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Replaces firebrick and lighter cast grates
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Retains heat and radiates directly to cast-iron grill grates above
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Allows ventilation to be turned off at night and reduces air-conditioning costs
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A 30-minute timer that makes lighting grill simple, safe, and more fuel-efficient.
Fast and easy lighting, no boy scouts required to keep the fire going.
In firebox
Grills come standard with stainless steel 4″ Backsplash and a Front Shelf with pan cutouts.
With front-wheel locks.
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